Japanese Hot Pots: Comforting <br>One-Pot Meals CookbookZoom

Japanese Hot Pots: Comforting
One-Pot Meals Cookbook

Japanese Hot Pots: Comforting
One-Pot Meals Cookbook
Item# nabecooking
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From the back cover...

“What a gorgeous, fun, inspiring, smart book! Its pleasures are twofold: first, Tadashi Ono and Harris Salat have written a delightful cultural history of one of Japan’s premier foods; second, they have compiled fifty accessible recipes guaranteed to please the American home cook. It is a must-have for all lovers of Japanese food.”

--James Oseland, editor in chief of Saveur, author of Cradle of Flavor

“The international collaboration of Chef Tadashi Ono and culinary chronicler Harris Salat has brought forth a fine cookbook devoted to nabe, those marvelous Japanese cook-at-the-table, single-pot dishes that nourish and nurture warm friendships. This multitalented team shares a wealth of kitchen tips with their readers, spicing up good cooking advice with tasty tales.”

--Elizabeth Andoh, author of Washoku: Recipes from the Japanese Home Kitchen

Ten Speed Press; Original edition, Copywrite 2009 by Tadashi Ono and Harris Salat

Paperback: 160 Pages

ISBN: 978-1-58008-981-4

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