This cast iron pot can be used for making nabe which is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook. Cast Iron made by Iwachu in Japan.
8-1/4 inches (21 centimeters) sq. and 3 inches deep, wooden lid 8 inches sq.
Can serve 2-3 people
Click on picture to see detail.
cast iron nabe warmer available.