Iron tong at $9.95 each.
Cast iron steak pan 9" at $54.95 (Out of stock).
This Iwachu cast iron steak tray is 9 inches (23 centimeters) long, 5 inches (13 centimeters) wide and 3/4 inches (2 centimeters) deep.
How to properly season your cast iron steak tray:
First, use high heat warming a small amount of oil in it.
Remove from flame and wipe the oil out.
Clean the pan with hot water and heat it to dry.
Add a small amount of oil after it is dry.
Spread the oil around it to form a thin film.
Store in a dry place. Do not expose it to salt.
Made in Japan
Click on picture to see detail.
Cast iron steak pan and iron tong sold separately.