This cast iron Fondue/mini tempura pot is made well and will keep the temperature steady. Also use for Kushikatsu/deep-frying. Like any other well made cast iron product, if well taken care of, it can be passed on to the next generation.
Includes wire rack for draining excess oil from deep fried foods.
8-3/4 inches long with handles (22 centimeters long) x 6-3/8 inches in diameters (17 centimeters in diameters), 4-1/8 inches tall (10.5 centimeters tall), 4.8 pounds (2.17 kilograms).
Inside measurements: 6-5/8 inches in diameter (17 centimeters in diameter) 3-3/8 inches tall (8.7 centimeters tall). Sales price $74.95 (#410184).
Induction-safe cooking pad.
Use and Care:
Handles become very hot. Always use proper potholder or glove when handling.
Allow pan to cool before washing.
Clean the pan with hot water and heat it to dry.
Store in a dry place. Do not expose it to salt.
Made by Iwachu in Japan
Click on picture to see detail.