A donabe pot is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. It can be used directly on a flame to cook. Has a white, smooth-glazed sumi-kannyu crackle finish.
Comes in five different sizes:
7-1/4" in diameter, 4" tall #190964 ($27.95), for serving 1 people
8-1/2" in diameter, 4-3/4' tall. #190965 ($39.95), for serving 1-2 people
9-3/4" in diameter, 5-1/4' tall #190966 ($54.95), for serving 2-3 people
10-3/4" in diameter, 6" tall #190967 ($69.95), for serving 4-5 people.
12" in diameter, 6-1/4" tall #190968 ($99.95), for serving 5-6 people
Please note these are only estimated serving sizes.
Made in Japan.
Click on picture to see detail.
Lower pictures show a similar donabe in use.
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