Black Stone Donabe 10-1/4"
Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook.
Black stone donabe.
Donabe is 10-1/4 inches in diameter and 6-1/4 inches deep. Can serve 3-4 people easily.
Made in Japan
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