Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook.
Ceramic donabe. Donabe is 9-3/4 inches in diameter and 4 inches deep, 8 gou, Can serve 3-4 people easily.
Made in Japan
Click on picture to see detail.
Wooden trivet for donabe pot available.