Blue and white ceramic donabe. Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon and sukiyaki.
9-3/4" in diameter, 6-1/2 inches tall, 3-3/4 inches deep, can serve 3-4 people.
Made in Japan
Click on picture to see detail.
Lower pictures show a similar donabe in use.
Wooden trivet for donabe pot available.