Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook. Elegant blue and white vine motif ceramic design.
7-1/4" in diameter, 4-3/4 inches tall, 2-3/4 inches deep, can serve 1-2 people.
Made in Japan
Click on picture to see detail.
Lower pictures show a similar donabe in use.
Wooden trivet for donabe pot available.