Donabe is a Japanese casserole dish used to cook a variety of one pot dishes such as yosenabe, nabeyaki udon, sukiyaki and oden. Can be used directly on a flame to cook. Smooth glaze and earth tone colors on the top and bottom of this donabe.
9-3/4" in diameter, for serving 2-3 people.
Made in Japan.
Click on picture to see detail.
Wooden trivet for donabe pot available.